H and S Natural stone ground wheat flour
1.Higher Nutritional value
    Retains bran and germ rich in Fiber, B-Vitamins (B complex), 
         Vitamin E, Iron, Zinc, Magnesium, Healthy fats and                               antioxidants.
2.Natural Processing
    Pick clean whole wheat
    clean with water
    sundry
    clean again
    natural stone ground
    packing and labelling.
3. Better Flavor and Aroma
     Traditional method retains essential oils in the wheat germ 
4.  Digestibility Coarser texture and higher fiber content can aid in digestion More satiety, helping with weight management Low Glycemic Index (GI)Slower digestion of complex carbs helps regulate blood sugar levels Suitable for people managing diabetes (especially when used as whole wheat Environmentally  Friendly Traditional stone milling is often done in small batches, sometimes organically Supports local and sustainable agriculture